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Kettle Corn ( Print )
Kettle Corn

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Preparation time: 5 mins
Cooking time: 10 mins
Total time: 15 mins
Posted By: Dave
Added: January 17, 2008
Servings: 1
Ingredients
  • 1 tablespoon vegetable oil
  • 1 cup(s) unpopped popcorn kernels
  • 1 cup(s) sugar
  • 1 teaspoons kosher salt
Directions

Place first 3 ingredients in a hand-cranked popcorn popper.
Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.

Place popcorn in a large bowl, and sprinkle with salt.


Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.

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