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Garam Masala ( Print )
Garam Masala

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Preparation time: 10 mins
Cooking time: 7 mins
Total time: 17 mins
Posted By: Dave
Added: January 17, 2008
Servings: 1
Ingredients
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 2 teaspoons black peppercorns
  • 12 piece cardamom pods
  • 8 piece whole cloves
  • 2 inch cinnamon stick, broken into pieces
  • 2 teaspoons ground nutmeg
Directions

Place the first 6 ingredients in a large skillet over medium-high heat; cook until spices smoke, becoming fragrant and turning dark, shaking pan constantly (about 5 minutes). Stir in nutmeg. Remove from heat; cool completely. Place spice mixture in a spice or coffee grinder; process until finely ground. Store in an airtight container.

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