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Fried Calamari with Roasted Garlic and Lime Aïoli ( Print )
Fried Calamari with Roasted Garlic and Lime Aïoli

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Preparation time: 45 mins
Cooking time: 2 hrs
Total time: 2 hrs 45 mins
Posted By: Dave
Added: January 17, 2008
Servings: 1
Ingredients
  • 2 pound package frozen, cleaned calamari (tubes and tentacles), thawed
  • 1 cup(s) all-purpose flour
  • 1 teaspoons salt
  • 1 teaspoons freshly ground pepper peanut oil
Directions

Cut calamari tubes into 1/4-inch-thick rings; pat dry with paper towels. Combine flour, salt, and pepper in a shallow dish. Dredge rings and tentacles, in batches, in flour mixture.
Pour oil to depth of 2 inches into a Dutch oven; heat to 365°. Fry calamari, in batches, 2 minutes or until golden; drain on paper towels. Serve immediately with Roasted Garlic and Lime Aïoli.

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