• 3 piece ripe avocados, pitted and peeled
• 1 piece small onion, finely chopped
• 1 piece medium tomato, seeded and chopped
• 1 piece serrano chile, seeded and minced
• 3 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh cilantro
• 1 teaspoons salt
• 1 tablespoon fresh pomegranate seeds (optional) tortilla chips

Place avocados in a medium bowl, and mash well with a fork. Add onion and next 5 ingredients; stir well to combine. Cover and chill until ready to serve.
Sprinkle with pomegranate seeds, if desired, and serve with tortilla chips.