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Bed & Breakfast Bake ( Print )
Bed & Breakfast Bake

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Preparation time: 30 mins
Cooking time: 50 mins
Total time: 1 hr 20 mins
Posted By: Dave
Added: April 11, 2008
Servings: 1

Ingredients
  • 1 piece package (12 ounces) organic prairie pork breakfast sausage
  • 1 piece medium onion, chopped
  • 6 large organic valley eggs, beaten
  • 2 cup(s) cooked (or partially cooked), shredded potatoes
  • 2 cup(s) shredded organic valley cheddar (mild, sharp, raw mild or raw sharp)
  • 1 cup(s) organic valley cottage cheese or ricotta cheese
  • 1 teaspoons dry mustard
Directions

1. Heat oven to 350 degrees. Brown the sausage in a hot skillet over medium flame, breaking up the meat as it cooks. Add the onions about half-way through the browning time, and let them cook with the sausage. Lightly grease a 9-by-13-inch baking dish. Spread sausage and onion mixture in dish.

2. Mix eggs, potatoes, cheeses and mustard. Spread over sausage mixture. Bake until set, about 40 minutes. Let stand 5 minutes before cutting into squares or rectangles for serving.

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