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Baked Barley with Shiitake Mushrooms and Caramelized Onions ( Print )
Baked Barley with Shiitake Mushrooms and Caramelized Onions

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Preparation time: 45 mins
Cooking time: 2 hrs
Total time: 2 hrs 45 mins
Posted By: Dave
Added: January 22, 2008
Servings: 1

Ingredients
  • 2 tablespoon butter
  • 4 cup(s) chopped onion (about 3 medium)
  • 1 teaspoons sugar
  • 3 cup(s) sliced button mushrooms (about 9 ounces)
  • 3 cup(s) sliced shiitake mushroom caps (about 8 ounces)
  • 1 cup(s) uncooked pearl barley
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoons salt
  • 1 teaspoons black pepper
  • 1 teaspoons dried thyme
  • 4 cup(s) vegetable broth fresh thyme sprigs (optional)
Directions

Melt butter in a Dutch oven over medium heat. Add onion and sugar; cover and cook 25 minutes or until golden brown, stirring frequently. Add mushrooms; cook 10 minutes or until browned, stirring frequently. Add barley; cook 2 minutes, stirring frequently. Remove from heat. Stir in soy sauce, salt, pepper, and thyme.
Preheat oven to 350°.

Bring broth to a boil in a medium saucepan. Pour broth over barley mixture; cover and bake at 350° for 1 hour or until barley is tender. Let stand 10 minutes. Garnish with thyme sprigs, if desired.

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