Browse Recipes

Baked Barley with Shiitake Mushrooms and Caramelized Onions ( Print )
Baked Barley with Shiitake Mushrooms and Caramelized Onions

  • 1
  • 2
  • 3
  • 4
  • 5





In Categories:
Preparation time: 45 mins
Cooking time: 2 hrs
Total time: 2 hrs 45 mins
Posted By: Dave
Added: January 22, 2008
Servings: 1

Ingredients
  • 2 tablespoon butter
  • 4 cup(s) chopped onion (about 3 medium)
  • 1 teaspoons sugar
  • 3 cup(s) sliced button mushrooms (about 9 ounces)
  • 3 cup(s) sliced shiitake mushroom caps (about 8 ounces)
  • 1 cup(s) uncooked pearl barley
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoons salt
  • 1 teaspoons black pepper
  • 1 teaspoons dried thyme
  • 4 cup(s) vegetable broth fresh thyme sprigs (optional)
Directions

Melt butter in a Dutch oven over medium heat. Add onion and sugar; cover and cook 25 minutes or until golden brown, stirring frequently. Add mushrooms; cook 10 minutes or until browned, stirring frequently. Add barley; cook 2 minutes, stirring frequently. Remove from heat. Stir in soy sauce, salt, pepper, and thyme.
Preheat oven to 350°.

Bring broth to a boil in a medium saucepan. Pour broth over barley mixture; cover and bake at 350° for 1 hour or until barley is tender. Let stand 10 minutes. Garnish with thyme sprigs, if desired.

Visit Our Sponsors

 

Featured Friends

How to Start a Bakery
Decide on whether to buy a bakery or start one of your own
http://www.howtostartabakery.com
Cream Info
A Site Dedicated to information about all types of Cream
http://www.creaminfo.com
View All Friends

About Sweet Red Peppers


Join today - You can create and manage your very own online cookbook complete with all your favorite recipes - print them too!


You can add your own recipes too! Share all your favorite recipes with your friends!


PLUS - talk about food, cooking, recipes, diets, and just about anything you want in our food forums!