• 6 piece medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes
• 1 pound bacon, cooked and crumbled
• 6 piece green onions, chopped
• 2 piece celery ribs, finely chopped
• 2 tablespoon diced pimiento, drained
• 3 teaspoons salt
• 1 teaspoons pepper
• 1 cup(s) mayonnaise
• 1 cup(s) sour cream garnishes: paprika, celery sticks

Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly.
Place potatoes in a large bowl. Add bacon, chopped green onions, and next 4 ingredients. Stir together mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour. Garnish, if desired.