• 2 cup(s) cooked sushi rice
• 4 piece nori (seaweed) sheets, cut in half
• 1 teaspoons prepared wasabi
• 24 piece snow pea pods, steamed
• 1 piece red bell pepper, cut into 16 strips
• 1 piece avocado, peeled and cut into 8 wedges

Spread 1/4 cup rice on bottom half of 1 nori sheet. Spread 1/8 teaspoon wasabi diagonally over rice, starting at lower right corner.
Arrange 3 snow peas, 2 pepper strips, and 1 avocado wedge over wasabi. Lift left lower corner of nori over vegetable mixture, pressing gently. Wrap top half of nori over vegetable mixture, pressing gently to form a cone shape. Repeat with remaining ingredients.