• 1/4 cup(s) brandy
• 1/4 cup(s) peach schnapps
• 1 tablespoon sugar
• 750 milliliter white rioja wine, chilled
• 1 piece lemon thinly sliced
• 1 piece small navel orange, quartered and sliced
• 1 piece green apple, cored and sliced
• 1 piece ripe peach, peeled and sliced
• 1 piece (12-ounce)sparkling water, chilled

1. Combine first 3 ingredients in a large pitcher; stir to dissolve sugar. Stir in wine and next 4 ingredients (through peach). Chill at least 2 hours or until cold.
2. Stir in sparkling water.