• 8 ounce package egg noodles
• 1 cup(s) butter
• 1 cup(s) sour cream
• 1 cup(s) ranch dressing
• 1 cup(s) grated parmesan cheese

Cook egg noodles according to package directions; drain and return to pot. Stir in butter and remaining ingredients. Serve immediately.
Note: We substituted 1 (8-ounce) package of thin spaghetti for the egg noodles and added chopped cooked ham and steamed broccoli. Sautéing the ham in a lightly greased skillet over medium-high heat gives it a crisp and smoky bacon-like flavor.