• 3 cup(s) water
• 1 piece green onions, finely minced
• 2 tablespoon miso
• 1/2 piece cake tofu, cut into 1/2 inch cubes
• 2 piece fresh mushrooms, thinly sliced
• 1/2 teaspoons sesame oil

Heat oil in bottom of small pot, add green onion (if using) and cook for about a minutes stirring frequently. Add 2 1/2 cups water.
Dissolve miso in 1/2 cup water and add to pot. Bring to a boil.
Lower heat, add mushrooms and tofu if desired. Serve