• 2 tablespoon kraft greek vinaigrette dressing, divided 2 salmon fillets (4 oz. each)
• 1/4 cup(s) breakstone\'s or knudsen sour cream
• 3 tablespoon finely chopped fresh cilantro 1 small clove garlic, minced

PREHEAT grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.

MEANWHILE, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.

PLACE salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.