• 1 cup(s) uncooked bulgur
• 1 cup(s) boiling water
• 1 cup(s) diced english cucumber
• 1 cup(s) chopped fresh parsley
• 1 cup(s) diced tomato
• 1 cup(s) chopped green onions
• 1 cup(s) fresh lemon juice
• 1 tablespoon extravirgin olive oil
• 1 teaspoons salt
• 1 teaspoons black pepper
• 4 piece garlic cloves, minced

Combine bulgur and boiling water in a large bowl. Cover and let stand 30 minutes. Drain; place bulgur in large bowl.
Add cucumber and remaining ingredients to bulgur; toss well. Cover and chill at least 1 hour.