Broccoli & Carrot Salad
Preparation time: 15 mins
Cooking time: 1 hr 15 mins
Total time: 1 hr 30 mins
Posted By: Dave
Added: April 2, 2008
Servings: 1
Ingredients
- 1 pound fresh broccoli florets
- 2 cup(s) sliced fresh mushrooms
- 1 piece carrot, shredded
- 4 piece green onions, sliced
- 1 cup(s) kraft light ranch reduced fat dressing
- 1/4 cup(s) planters sunflower kernels
Directions
TOSS vegetables with dressing; cover.
REFRIGERATE at least 1 hour.
SPRINKLE with sunflower kernels just before serving.
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