• 3 cup(s) cup semisweet chocolate chips
• 3 tablespoon butter
• 1 tablespoon light corn syrup
• 1 teaspoons vanilla extract

In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.

Spread warm glaze over top of cake, letting it drizzle down the sides.

CORRECTION: this recipe is for 3/4 cups semisweet chocolate chips and 1/4 tsp vanilla extract