• 2 cup(s) whipping cream
• 1 cup(s) sugar
• 2 tablespoon all-purpose flour
• 1 cup(s) butter
• 1 teaspoons vanilla extract

Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.