• 24 piece dried figs
• 3 ounce cream cheese
• 2 teaspoons sugar
• 2 teaspoons orange liqueur

Cut a slit in large side of 24 dried figs, cutting to, but not through, stem end. Stir together 1 (3-oz.) package softened cream cheese, 2 tsp. powdered sugar, and 2 tsp. orange liqueur; fill each fig evenly with cream cheese mixture and 1 roasted, salted almond. Press figs to secure filling.