• 6 cup(s) sugar
• 2 cup(s) water
• 1 cup(s) white vinegar
• 1 cup(s) loosely packed fresh basil leaves
• 6 piece drops green liquid food coloring
• 3 ounce packages liquid fruit pectin

Bring first 5 ingredients to a boil in a large saucepan. Add pectin, and bring to a full rolling boil. Boil 1 minute. Remove from heat. Remove and discard basil leaves; skim off any foam.
Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands