• 4 piece (8-ounce) ribeye steaks, trimmed (about 3/4 inch thick)
• 1 teaspoons salt
• 3/4 teaspoons freshly ground black pepper cooking spray

Sprinkle both sides of steaks with salt and pepper. Let steaks stand at room temperature for 20 minutes.
Prepare grill.

Pat the steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. Cover steaks loosely with foil; let stand 5 minutes.