• 1/4 cup(s) dijon mustard
• 2 tablespoon fresh lemon juice
• 1 teaspoons worcestershire sauce
• 1/2 teaspoons dried tarragon
• 1/4 teaspoons pepper
• 4 piece boneless, skinless chicken breast halves

Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.