• 1 cup(s) boiling water
• 2 box (4-serving size each) or 1 pkg. (8-serving size) jell-o brand cherry flavor gelatin
• 1/2 cup(s) ice cubes
• 12 piece maraschino cherries
• 12 piece oreo chocolate sandwich cookies

PLACE paper liners in 12 muffin cups; spray lightly with cooking spray.

STIR boiling water into gelatin in small bowl 2 min. until completely dissolved. Stir in ice cubes until melted. Pour evenly into prepared muffin cups. Refrigerate 10 min.

ADD 1 cherry to each muffin cup. Top each with 1 cookie. Refrigerate 1 hour or until firm. Gently peel off paper. Invert onto serving plate to serve.