• 1 cup(s) semisweet chocolate chips
• 3/4 cup(s) white chocolate chips
• 1 cup(s) oven-toasted rice cereal (such as rice krispies)
• 3/4 cup(s) dried cherries
• 1/4 cup(s) slivered almonds
• 1/2 teaspoons vanilla

Cover a large baking sheet with wax paper.
Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.