• 1 pound pounds ground round
• 1 cup(s) black olive pesto
• 1 tablespoon grill seasoning mix
• 4 piece toasted hamburger buns toppings: romaine lettuce, tomato slices

1. Combine ground round, Black Olive Pesto, and seasoning; shape into 4 (4-inch) patties.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Serve on buns with desired toppings.

Note: For testing purposes only, we used McCormick Grill Mates Hamburger Seasoning.