• 1 piece matzo (try whole wheat - they won\'t even notice!)
• 1 medium egg
• 1 teaspoons brown sugar
• 1 piece shake of cinnamon

Break matzos in a large bowl, pour hot water over. After a couple of minutes, pour water off, squeeze surplus water out, add other ingredients and mix well.
Melt a little butter or margarine in a frying pan, add mixture all at once and flatten out into a large cake. You can cut it in the pan while it is cooking, or make small individual ones. Flip it when it starts getting crusty underneath (good luck flipping a whole one!). Cook through until well done but still soft.