• 1 teaspoons salt
• 1 teaspoons sesame seeds
• 1 teaspoons thyme
• 1 teaspoons marjoram
• 2 teaspoons olive oil
• 1 cup(s) kalamata olives
• 1 piece cucumber, peeled and sliced
• 6 inch whole wheat pita rounds, warmed and cut into wedges

Spoon Yogurt Cheese into a serving bowl, pressing lightly to flatten. Sprinkle cheese evenly with 1 teaspoon salt, sesame seeds, thyme, and marjoram; drizzle with olive oil. Serve with kalamata olives, cucumber slices, and warm whole wheat pita wedges.
Yogurt Cheese: Line a fine wire-mesh strainer with 3 layers of cheesecloth or 1 coffee filter. Place strainer over a bowl. Spoon 3 (8-ounce) containers plain yogurt into strainer.