• 1 piece flank steak, trimmed cooking spray
• 1 cup(s) sliced shallots
• 1 cup(s) chopped fresh cilantro
• 3 tablespoon fresh lime juice
• 1 tablespoon fish sauce
• 2 teaspoons sliced thai red chiles or serrano chiles
• 2 piece medium tomatoes, cut into 1/4-inch-thick wedges (about 3/4 pound)

Prepare grill or broiler.
Place steak on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.

Cut the steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.

Combine the steak, shallots, and remaining ingredients, and toss gently.