• 2 cup(s) shelled walnuts
• 1 teaspoons ground cumin
• 1 teaspoons sugar
• 1 teaspoons salt
• 12 ounce roasted red peppers, drained
• 1 piece garlic clove, minced
• 2 tablespoon olive oil
• 2 teaspoons lemon juice

In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.
Note: Nutritional analysis is per tbsp.