• 3 cup(s) fat-free, less-sodium chicken broth
• 1 cup(s) dried mixed-fruit bits
• 2 tablespoon butter
• 2 cup(s) finely chopped onion
• 1/2 cup(s) thinly sliced celery
• 14 ounce package cubed country-style stuffing mix (such as pepperidge farm

Preheat oven to 350°.

Combine broth and dried fruit in a small microwave-safe bowl; microwave at HIGH for 2 minutes or until hot. Cover and let stand 10 minutes.

Melt the butter in a large saucepan over medium heat. Add onion and celery; cook 8 minutes or until tender, stirring occasionally. Add broth mixture, and bring to a simmer. Remove from heat; stir in stuffing mix, tossing well.

Spoon stuffing into a 13 x 9-inch baking dish; cover and refrigerate for 2 hours. Cover and bake at 350° for 30 minutes.