• 15 ounce bottle roasted-garlic dressing
• 1 cup(s) buttermilk
• 1 piece head romaine lettuce, shredded
• 1 cup(s) cups chopped smoked turkey (about 1/2 pound)
• 8 ounce crumbled feta cheese
• 12 ounce jar roasted red bell peppers, drained and chopped
• 2 cup(s) cornbread, crumbled
• 8 piece bacon slices, cooked and crumbled
• 5 piece green onions, chopped

Stir together dressing and buttermilk, blending well.
Layer a 3-quart glass bowl with half each of lettuce and next 6 ingredients; top with half of dressing. Repeat layers with remaining ingredients and dressing.