• 1 tablespoon vegetable oil
• 1 cup(s) unpopped popcorn kernels
• 1 cup(s) sugar
• 1 teaspoons kosher salt

Place first 3 ingredients in a hand-cranked popcorn popper.
Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.

Place popcorn in a large bowl, and sprinkle with salt.


Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.