• 2 cup(s) uncooked basmati rice
• 5 cup(s) 2% reduced-fat milk
• 1 cup(s) sugar
• 2 tablespoon flaked sweetened coconut
• 1 teaspoons ground cardamom
• 2 tablespoon sliced almonds, toasted
• 2 tablespoon raisins

Rinse rice; drain well. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 30 minutes or until rice is tender and creamy, stirring frequently. Stir in the sugar, coconut, and cardamom; chill. Sprinkle with almonds and raisins.