• 1 cup(s) apple jelly
• 1 cup(s) orange marmalade
• 1 teaspoons apple cider vinegar
• 1 tablespoon seeded and chopped jalapeño pepper
• 1 tablespoon chopped green onion

Stir together all ingredients in a large saucepan over low heat until jelly and marmalade are melted and mixture is blended. Cool. Cover and chill 8 hours.