• 1 cup(s) chopped peeled granny smith apple (about 1/2 pound)
• 1 cup(s) packed brown sugar
• 1/2 cup(s) white grape juice
• 1 teaspoons ground ginger
• 1 teaspoons ground cinnamon
• 1 each (12-ounce) package fresh cranberries

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.