Anchor Bar Buffalo
Preparation time: 25 mins
Cooking time: 30 mins
Total time: 55 mins
Posted By: Dave
Added: February 8, 2008
Servings: 1
Ingredients
- 1 can artichoke hearts
- 4 ounce green chiles -- chopped
- 1 cup(s) mayonnaise -- not salad dressing
- 1 cup(s) parmesan cheese
Directions
Drain artichoke hearts and break apart. Mix all ingredients together. Bake at 350°, serve with tostada chips or assorted crackers.
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